Practicalities for the USI community

Lugano Campus cafeteria and weekly menu

The Lugano Campus cafeteria (commonly called “mensa”, which is Italian for “canteen”) is located in the main building and is open Monday to Friday from 7:45am to 5:30pm. It offers a choice of three daily menus:

  • daily menu at 11.00 CHF (students) / 12.50 CHF (assistants) / 13.00 CHF
  • pasta at 7.50 CHF (students) / 9.00 CHF (assistants) / 9.50 CHF
  • vegetarian menu at 10.00 CHF (students) / 11.00 CHF (assistants) / 12.00 CHF

The menu prices are subject to change.
To benefit from reduced prices, if asked you must show your student ID card or the staff badge.

The cafeteria is closed during the Christmas holiday break and during the summer break (first two weeks of August).

 

 

Weekly menu schedule

 

Week from 18.11.2019 to 22.11.2019.

The menus may vary.

 

Monday

Daily menu
Texan chicken wings 
Wrap with chicken, salad, courgettes, guacamole  
Baked potatoes with sour cream 
Salad or soup
Fruit or dessert

Pasta
Courgette pesto pasta

Vegetarian menu
Salad or soup
Breaded eggplant
Courgettes and quinoa
"Buscion" (fresh cheese) 
Fruit or dessert

 

Tuesday

Daily menu
Roasted beef meatloaf with barbecue sauce
Potatoes with paprika
Vegetables
Salad or soup
Fruit or dessert

Pasta
Pasta "Maharaja express"
(curry cream, gorgonzola, tomato sauce, parsley)

Vegetarian menu
Salad or soup
Vegetarian Paella
(with saffron, vegetables, tofu and soy)
Fruit or dessert 

 

Wednesday

Daily menu
Pork escalope with lemon sauce 
Sauteed potatoes and carrots
Vegetables
Salad or soup
Fruit or dessert

Pasta
Pasta with lamb ragout

Vegetarian menu
Salad or soup
Cheese and leek tart au gratin
Vegetables
Fruit or dessert

 

Thursday

Daily menu
Grilled chicken breast with orange sauce
Cantonese rice
Vegetables
Salad or soup
Fruit or dessert

Pasta
Pasta with sun-dried tomatoes, courgettes
and ricotta cheese 

Vegetarian menu
Salad or soup
Falafel and hummus
(chickpeas balls and mashed chickpeas)
Vegetables
Fruit or dessert 

 

Friday

Daily menu
Whiting (fish) fillets à la Grenobloise 
Potatoes with thyme
Vegetables
Salad or soup
Fruit or dessert

Pasta
Pasta "Valtellina"
(tomato sauce, mushrooms, beef bresaola, parmesan) 

Vegetarian menu
Salad or soup
Potatoes, courgettes and feta au gratin
Briam (Greek roasted vegetables)
Fruit or dessert 

   

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Updated on: 18/11/2019