Practicalities for the USI community

Lugano Campus cafeteria and weekly menu

The Lugano Campus cafeteria (commonly called “mensa”, which is Italian for “canteen”) is located in the main building and is open Monday to Friday from 7:45am to 5:30pm. It offers a choice of three daily menus:

  • daily menu at 11.00 CHF (students) / 12.50 CHF (assistants) / 13.00 CHF
  • pasta at 7.50 CHF (students) / 9.00 CHF (assistants) / 9.50 CHF
  • vegetarian menu at 10.00 CHF (students) / 11.00 CHF (assistants) / 12.00 CHF

The menu prices are subject to change.
To benefit from reduced prices, if asked you must show your student ID card or the staff badge.

The cafeteria is closed during the Christmas holiday break and during the summer break (first two weeks of August).

 

 

Weekly menu schedule

 

Week from 18.03.2019 to 22.03.2019.

The menus may vary.

 

Monday

Daily menu
Roast veal
Potatoes au gratin
Salad or vegetables
Fruit or dessert

Pasta
Whole wheat pasta with thyme and vegetables
or "Pizzoccheri valtellinesi"  

Vegetarian menu
Salad or soup
"Pizzoccheri valtellinesi" 
(whole wheat pasta, chards, savoy cabbage,
potatoes, garlic, butter, sage, cheese)   
Fruit or dessert

 

Tuesday

 

Holiday

 

Wednesday

Daily menu
Roast pork "Salento style"
(olives, capers, tomato, mozzarella cheese)
Trofie with pesto, potatoes, green beans  
Salad or vegetables
Fruit and dessert

Pasta
Lasagna Bolognese
(au gratin, with ragout of beef)

Vegetarian menu
Salad or soup
Vegetarian mix
(thai rice croquettes, battered vegetables,
breaded crepes with sesame)
Fruit or dessert

 

Thursday

Daily menu
Battered turkey piccata
Country potatoes 
Salad or vegetables
Fruit or dessert

Pasta
Swordfish and eggplant stuffed agnolotti
with arugula and saffron cream

Vegetarian menu
Salad or soup
Chickpeas stew with tomato and onion
Mix of cereals
Fennel with sun-dried tomatoes and capers 
Fruit or dessert

 

Friday

Daily menu
Prawn skewer 
Nasi Goreng rice with vegetables
Salad or vegetables
Fruit or dessert

Pasta
Pasta with artichokes cream, smoked ham
and soy cream

Vegetarian menu
Salad or soup
Steak of quinoa, seitan and potatoes
Carrots and potatoes with thyme 
Fruit or dessert

 

Faculties

Targets

Tags

Updated on: 17/03/2019